Contemporary Cake Designs’ Flavours

Cake Flavours

Contemporary Cake Designs create cakes of all flavours and tastes. Current favourites include:

Classic vanilla Victoria sponge layered with strawberry jam and vanilla butter cream,
Vanilla sponge layered with sea salted caramel and sea salted butter cream,
Lemon drizzle sponge layered with lemon curd and lemon butter cream,
Light Belgian chocolate sponge layered with chocolate butter cream,
Light Belgian chocolate sponge layered with raspberry jam and raspberry butter cream,
Moist carrot cake soaked with lemon and orange syrup, layered with vanilla butter cream,
Traditional moist rich fruit cake soaked with brandy.

Macaroon Flavours

White macaroon with praline butter cream filling
White macaroon with sea salt caramel butter cream filling
Green macaroon with pistachio butter cream filling
Yellow macaroon with lemon butter cream filling
Orange macaroon with chocolate Grand Marnier filling
Purple macaroon with blueberry butter cream filling
Red macaroon with strawberry butter cream filling
Pink macaroon with rose water butter cream filling
Chocolate macaroon with chocolate butter cream filling
Chocolate macaroon with mint butter cream filling

You can order your cake and contact Contemporary Cake Designs on 01242 252352 or click on the Contact Us button now