Contemporary Cake Designs create cakes of all flavours and tastes. Current favourites include:
Classic vanilla Victoria sponge layered with strawberry jam and vanilla butter cream,
Vanilla sponge layered with sea salted caramel and sea salted butter cream,
Lemon drizzle sponge layered with lemon curd and lemon butter cream,
Light Belgian chocolate sponge layered with chocolate butter cream,
Light Belgian chocolate sponge layered with raspberry jam and raspberry butter cream,
Moist carrot cake soaked with lemon and orange syrup, layered with vanilla butter cream,
Traditional moist rich fruit cake soaked with brandy.