Category

Wedding Cakes

Contemporary Cakes Wedding Show Ellenborough House

By | Bespoke Cake Creations, Contemporary Cake Designs, Special Occasion Cakes, Wedding Cakes, Wedding Cakes in Cheltenham, Wedding Cakes in Gloucestershire, Wedding Cakes in the Cotswolds, Wholesale Cakes Suppliers | No Comments

Contemporary Cake Designs will be showing our Wedding Cakes at Ellenborough House’s Wedding Show.

Contemporary Cake Designs will be showing our Wedding Cakes at Ellenborough House's Wedding Show.Contemporary Cake Designs invite you to explore Ellenborough Park on 14th May 2017 at our wedding open day.

Contemporary Cake Designs has been selected as one of Ellenborough Park highly recommended suppliers and we will also be on hand to inspire the finishing touches for your big day.

Ellenborough Park is one of the Cotswolds’ most luxurious wedding venues, set in beautiful parkland surroundings.

Take a tour with one of Ellenborough Park’s wedding team to discuss your vision for your Cotswold wedding, while viewing rooms dressed for a civil ceremony and wedding breakfast.

The Wedding Show is on 14th May 2017, 11am – 3pm.

For more information, please call 01242 545454 direct or email events@ellenboroughpark.com

Why not come along- we would love to see you?

Contemporary Cakes asked to join Wedding Show

By | Bespoke Cake Creations, Contemporary Cake Designs, Special Occasion Cakes, Wedding Cakes, Wedding Cakes in Cheltenham, Wedding Cakes in Gloucestershire, Wedding Cakes in the Cotswolds | No Comments

Contemporary Cake Designs has been asked to join the Merriscourt Wedding Show.

Contemporary Cake Designs has been asked to join the Merriscourt Wedding Show.The Wedding Show will take place on Sunday 2nd April between 10 am and 3pm at Merriscourt.

Contemporary Cake Designs is a RECOMMENDED SUPPLIER to Merriscourt.

Merriscourt is a breathtakingly beautiful Cotswold wedding venue on the border of Oxfordshire & Gloucestershire.

Home of Thomas Astor & his family, there are three interlinking, beautiful Cotswold wedding barns for you & your guests to enjoy. You are also free to roam the 500 acres of glorious Cotswold countryside.

Known as one of the prime Cotswold wedding venues, each of our weddings is bespoke, designed to your specifications. Our diligent event team pride themselves on giving you everything you dreamt of for your wedding day… and more.

The three interlinking, converted Cotswold barns surround a romantic courtyard, with spectacular rural views across the rolling countryside. There are a wealth of stunning spots for wedding photos & idyllic strolls, whatever the season.

Why not come along- we would love to see you?

Merriscourt is at Sarsden, Chipping Norton, Oxfordshire, OX7 6QX

Contemporary Cakes at Ellenborough Park Wedding Show

By | Contemporary Cake Designs, Patisserie Box, Special Occasion Cakes, Wedding Cakes, Wedding Cakes in Cheltenham, Wedding Cakes in Gloucestershire, Wedding Cakes in the Cotswolds | No Comments

Contemporary Cake Design will be exhibiting at the Ellenborough Park Wedding Show on 5th March.

Contemporary Cake Design will be exhibiting at the Ellenborough Park Wedding Show on 5th March.You are invited to the Ellenborough Park, Cheltenham Wedding Show on Sunday 5th March.

Ellenborough Park is one of the Cotswolds’ most luxurious wedding venues, set in beautiful parkland surroundings.

It perfectly matches our creative, spectacular skills and cakes.

Why not come along- we would love to see you?

www.ellenboroughpark.com/weddings
Southam Road, Cheltenham, Gloucestershire, GL52 3N

How to bake great cakes

By | Bespoke Cake Creations, Birthday cakes in the Cotswolds, Contemporary Cake Designs, Marketing and PR, Special Occasion Cakes, Top Tips, Wedding Cakes, Wedding Cakes in Cheltenham, Wedding Cakes in Gloucestershire, Wedding Cakes in the Cotswolds, Wedding cakes in Worcestershire, Wholesale Cakes Suppliers | No Comments

Xavier Pelloux- award winning Patissier, explains how to bake a great cake.

Xavier Pelloux- award winning Patissier, explains how to bake a great cake.Such is Xavier’s devotion to producing the finest pastries and cakes that he refuses to take short cuts that might make his life easier.

And while this may add a few extra hours to the processes involved in making his Continental-style treats, he says the difference in the taste, texture and appearance is well worth going the extra mile.

Xavier’s training equipped him to execute every aspect of the pâtissier’s art, including creating stunning croquembouches and exquisite wedding cakes, all of which are finished to incredibly high standards.

“You have to be a maniac to do this – it’s all about the detail,” says Xavier, as he applies tiny pieces of gold leaf to a batch of French-style opera cakes. “Pastry is more about science than cooking. Everything is carefully calculated – every ingredient is weighed out to the milligram – and there’s a reason for everything we do.”

“Precision is very important and I think that’s what sets us apart. Everything we do is made by hand.”

Xavier’s quest for perfection starts with the ingredients he uses, such as responsibly-sourced  sea salt from Anglesey, for which he makes the just over 400-mile round trip himself. At the same time he buys locally whenever possible, such as the freshly-laid eggs he gets from Cooper’s Hill near Gloucester.

“Everything in our products is made by us, whether this means making our own buttercream from English butter or separating eggs ourselves rather than buying in ready-to-use egg whites,” he explains.

“We get through at least 1,000 eggs every week. We buy locally as much as we can – we think it’s important to support the local economy – and I refuse to buy in anything that’s ready-made.”

“For me the ingredients are key and I always look for the freshest and best quality ones I can find.”

It took around three years to get the wedding cake business off the ground, but this aspect of the business was to prove to be just the tip of the iceberg when they heard in 2013 that the new Gloucester Services was looking to sell Continental-style pâtisserie.

Since then the bakery has gone from strength to strength, with Xavier and Bee taking on an apprentice and additional employees. They’re now planning a second kitchen to keep up with the demand and hope to take on a further trainee by the end of the year.

“We cannot keep up with the demand for the macaroons – as soon as we’ve made some there’s an order for more,” laughs Xavier.

“We’re now getting through five kilos of ground almonds a day. Sometimes I start work at 3am and finish at 10pm to keep up with demand, but I’m used to it: when I was a kid we always started early and I’ve never regretted it. It was a great way to acquire the knowledge and skills that keep me busy today.”

So if you would like an expert to bake you a stunning cake for your special date, birthday, wedding, anniversary, or occasion you can order your cake and contact Contemporary Cake Designs on 01242 252352 or click on the Contact Us button now:
Contact Contemporary Cake Designs Now

Contemporary Cakes designed by passionate experts

By | Bespoke Cake Creations, Birthday cakes in the Cotswolds, Contemporary Cake Designs, Patisserie Box, Special Occasion Cakes, Wedding Cakes, Wedding Cakes in Cheltenham, Wedding Cakes in Gloucestershire, Wedding Cakes in the Cotswolds, Wholesale Cakes Suppliers | No Comments

The Swiss are renowned for precision and the award winning pâtissier Xavier Pelloux is no exception.

The Swiss are renowned for precision and the award winning pâtissier Xavier Pelloux is no exception.
Such is Xavier Pelloux at the Contemporary Cake Design devotion’s to producing the finest pastries and cakes that he refuses to take short cuts that might make his life easier.

And while this may add a few extra hours to the processes involved in making his Continental style treats, he says the difference in the taste, texture and appearance is well worth going the extra mile.

Customers at Gloucester Services certainly agree and have been voting with their feet since

Leckhampton based Contemporary Cake Designs began supplying sea salt caramel tarts, chocolate tarts, lemon tarts, raspberry eclairs, fraisier cakes, opera cakes, colourful macaroons  and a wide range of other goodies to the motorway services station.

Working as a pastry chef and chocolatier is a way of life for Xavier, 38, who began learning his trade when he was a teenager.

By 18 he had an impressive range of qualifications and left his native Switzerland to travel the world, working in New York and some of the UK’s most prestigious restaurants and shops, including Maison Blanc, The Ivy, The Hilton in Park Lane and Harrods. In fact he was working in the famous Knightsbridge store when he met his wife-to-be, Barbara, known as Bee, who worked in the decorated cakes department.

Xavier’s training equipped him to execute every aspect of the pâtissier’s art, including creating stunning croquembouches and exquisite wedding cakes, all of which are finished to incredibly high standards.

Xavier’s career began at a bakery/pastry shop around the corner from his parents in Switzerland.

“My mum used to take me there as a child and I loved the strawberry ice creams they served,” he says.
“I started my apprenticeship at 14: school had never really appealed to me. I had the basics but it was when I started a holiday job at my local bakery that things started to make sense.

“Fourteen was an unusually young age to be apprenticed and so I began with a pre-apprenticeship with the support of my parents. This meant that I was a fully qualified as a pastry chef before I was 18.

“Working abroad allowed me to develop my skills and work with some of the best people and finest ingredients.”

Xavier and Bee moved to Gloucestershire in 2005 to set up their own business specialising in wedding cakes, for which they created a kitchen that met their exacting standards.

“We built the kitchen from scratch; people thought we were nuts,” laughs Xavier. “I did the painting and tiling myself; our child had barely been born.”

So if you would like a stunning cake for your anniversary, wedding, special date or occasion you can order your cake and contact Contemporary Cake Designs on 01242 252352 or click on the Contact Us button now:
Contact Contemporary Cake Designs Now

Chocolate tower wedding cake testimonial

By | Bespoke Cake Creations, Contemporary Cake Designs, Special Occasion Cakes, Tower of Cakes, Wedding Cakes, Wedding Cakes in Cheltenham, Wedding Cakes in Gloucestershire, Wedding Cakes in the Cotswolds, Wedding cakes in Worcestershire | No Comments

Contemporary cake design created a 6 tier chocolate tower wedding cake.

Contemporary cake design created a 6 tier chocolate tower wedding cake.

As a result the client was kind enough to say:

“Just to let you know that the chocolate wedding cake last weekend at Andrea and Andy’s wedding was absolutely A-MAZ-ING!!!!
Thank YOU SO MUCH for such an excellent and very impressive cake!
Andrea and Andy were over the moon!!”
You really are the best
Julia XX”

You can order your wedding cake and contact Contemporary Cake Designs on 01242 252352 or click on the Contact Us button now:
Contact Contemporary Cake Designs Now

Wedding shows in the Cotswolds

By | Bespoke Cake Creations, Contemporary Cake Designs, Special Occasion Cakes, Wedding Cakes, Wedding Cakes in Cheltenham, Wedding Cakes in Gloucestershire, Wedding Cakes in the Cotswolds, Wedding cakes in Worcestershire | No Comments

Contemporay Cake Designs have been asked to exhibit our stunning Wedding Cakes at the following Wedding Shows in 2016 and 2017:

Contemporay Cake Designs have been asked to exhibit our stunning Wedding Cakes at the following Wedding Shows in 2016 and 2017

The Cheltenham Race Course, 2nd October 11am – 4pm

The Ellenborough Park Hotel, 16th October 11 am – 3pm

The Greenway Hotel and Spa, 16th October 12pm -4pm

The Elmore Court, 16th October 12pm -4pm

The Barn at Upcote, 20th November 12pm -3pm

The Town Hall Cheltenham, 8th January 11-3pm

The Sudeley Castle 12th February 11-3pm

Hope that you come along and met us- we’d love to help you out?