Bee Pelloux is an experienced and innovative cake designer. Fully Trained & Qualified Confectioner and cake decorator who has worked in and run some of our great kitchen including Harrods and the Little Venice Cake Company.
Bee is naturally gifted when it comes to anything sweet and this is clear to see when admiring her work.
Xavier Pelloux Trained & Qualified as Pastry Chef in Switzerland.
Since moving to England he has worked at the Maison Blanc, The Ivy Restaurant , HarrodsKnightsbridge and the Hilton, Park Lane.
Xavier is an experienced Pastry Chef and Chocolatier who creates desserts for all occasions. He also specialises in creating stunning Croquembouches.