We are hiring 3 Pastry Chef Apprentices now!
This is an amazing opportunity to train under Xavier Pelloux who with 20 years’ experience started his own career as an apprentice and Trained & Qualified as a Pastry Chef in Switzerland.
Since moving to England he has worked in some of London’s leading kitchen from Maison Blanc,The Ivy Restaurant, Harrods Knightsbridge and the Hilton, Park Lane. Founder and Director of The Patisserie Box.
Xavier is an experienced Pastry Chef and Chocolatier. Who creates desserts for all occasions. He also specialises in Croquembouche.
As an apprentice Pastry Chef, you will work with Xavier to learn your trade and give you a great foundation to start your career.
Full Pastry Chef Apprentice description (full vacancy specification)
Work within a small team of Pastry Chefs, to train in all aspects of being a Pastry Chef, creating a whole range of desserts from scratch. Learning the basics up to the finished products. You would be expected to work to extremely high food safety standard and ensure that the work area was kept clean and that you worked in a clean and hygienic manner always.
Experience isn’t as important as a real passion and interest in the role and willingness to learn. Hard worker essential and commitment to your work and the company.
(i.e. Monday to Friday 9am-5pm, 1 hour for lunch) 37.5 hours 8am -4pm Monday to Friday (times may vary).
Pastry Chef Apprentice Skills required
Good communication skills. Attention to detail-creative-organised-the ability to follow a recipe. Hard worker and team player.
A keen interest in pastry, cakes, baking and desserts. Good communication skills. Someone who enjoys being part of a team, who thrives in a busy environment, has a willingness to learn a wide range of new skills and can embrace and adapt to a varied working day/week.
Qualifications required: GCSE maths and English A-C or Functional skills at level 2
A lot is expected of you within this kitchen, hard work, commitment, sometimes shift/hours of work changing at short notice. A positive attitude always.
Important Other Information
20 days paid holiday a year plus bank holidays. Most working weeks are Monday to Friday, days, straight shifts. Bank holidays are usually not worked, but can occur on occasion.
Welcome to The Patisserie Box… Handcrafted Quality Desserts for Commercial Businesses
The Patisserie Box based in Gloucestershire, Cheltenham offer a range of delicious desserts, perfect patisseries and cakes for both retail and trade customers. We specialise in creating ready-to-serve desserts for the hospitality and leisure industries. All produced by hand using top quality ingredients locally sourced.
Interested?- Please send your CV in the first instance direct to Xavier at: firstname.lastname@example.org and label your Subject as:
Pastry Chef Apprentice Application.
I look forward to helping you to build your career!