A while back Xavier and I teamed up with some of our favourite wedding industry friends to help style a Black Swan photo shoot at Eastington Park.
On the menu was a two tier sponge cake alongside a dessert table full of delicious treats and this was the end result;
On the plates featured a group of indulgent chocolate cake pops, scrumptious vanilla cupcakes topped with icing and moist almond biscuits shaped into dinky dresses.
These tables full of gorgeous goodies are continuing to grow in popularity in 2014 and allow us to get really creative with our designs in the kitchen. Each table is artistically fashioned around a theme or colour palette to perfectly fit each couples individual wedding.
This year they’re expected to take off as brides are increasingly opting for a more relaxing celebration and an alternative to the traditional wedding cake. The best bit about dessert tables is that they give you a little bit of everything and will be bring real elegance to your wedding table.
Thank you to the wonderful Christy Blanch Photography for taking these stunning photos.