Mille-Feuille Series: How to make Buttercream

The great thing about Mille-Feuille is that it allows for a variety of topping. Traditionally the French dessert is covered with a layer of fondant or a dusting of icing sugar but if you’re feeling a little creative you can decorate it with whatever takes your fancy, just think about the flavours and textures! For us, it’s all about Xavier’s famous buttercream which is made from the following ingredients:

9 egg yolks

1kg butter

500g caster sugar

160g water

If you would like to learn how to make Xavier’s watch the video below. Buttercream is used for all sorts of desserts, cakes and pastries so this recipe isn’t just a one trick pony!

Here are our top five tips to make a gorgeous butter cream filling:

  1. Cook the sugar to the correct temperature
  2. Make sure you don’t cook the egg when pouring sugar into it
  3. Create an emulsion
  4. Make sure mixture is cool enough before adding the butter
  5. Make sure you don’t add the butter to quick

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